Thermal Cookware’s Shuttle Chef range allows you to “cook when it suits you and eat when you want to”… producing maximum results with minimum effort. The Shuttle Chef from Thermal Cookware is manufactured by the Thermos Company, the internationally-recognised leader for insulated Food Safety technology for well over 100 years, and is acclaimed as the finest non-electric Thermal Cooker available on the market today. It is a slow cooker like no other – only minutes of boiling on any stove top and your food automatically continues cooking for hours using the heat preserved inside, and it will maintain internal food temperatures above the food safety standard for 8 to 10 hours. The patented THERMAX vacuum insulation virtually eliminates temperature change by creating an airless “evacuated” space between two stainless steel walls; this excellent insulation means that there is a controlled heat loss of 3-4 degrees per hour, ensuring that food placed in there at 100 degrees will gradually drop in temperature over the next 8 to 10 hours, down to the food safety standard of 60 degrees when food should be either eaten or refrigerated. Thermal Cookware’s Shuttle Chef can be used both outdoors and in your home.This slow and gentle cooking method ensures that your meat stays moist and tender and yet your vegetables will still retain their shape, colour and texture.
It is excellent for breads, scones, cakes, damper, dumplings etc, enabling you to cook these without an oven and with a minimal amount of energy consumption so you do not heat up your caravan. If you want what tastes like a home-cooked meal while on the move, contact Thermal Cookware today and try out the Shuttle Chef Range. Web: http://www.thermalcookware.com Ph: 1300 667151 Email: info@thermalcookware.com